Yes you should always wash your bird.
So to speak.
Michaleen Flynn: No patty-fingers, if you please. The proprieties at all times. Hold on to your hats
Michaleen Flynn: No patty-fingers, if you please. The proprieties at all times. Hold on to your hats
I butterflied poultry for the first time this Thanksgiving. I don't know why I thought it would be that hard, because it wasn't. It was easy, the bird came out great, and I didn't have to worry about any meat on the bottom being all icky.
ReplyDeleteAnother first: brining. The breasts actually tasted like something!
ReplyDeletegolden goose
ReplyDeleteyeezy
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