Wednesday, June 5, 2013

Hey I want to show you my meat.

A nice piece of London Broil. Cooked to pink in the inside and nice an juicy.

Served with a big salad with bib lettuce, red onion, black olives, cucumbers, walnuts and ricotta salada. Also some grilled asparagus and zucchini.
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7 comments:

  1. The DudeJune 5, 2013 at 12:11 PM

    Sure, now that you have sent Titus packing...

    ReplyDelete
  2. chickelitJune 5, 2013 at 12:26 PM

    Trooper's "Grill 'n' Swill"

    ReplyDelete
  3. Evi L. BloggerladyJune 5, 2013 at 12:48 PM

    Beef is murder.

    Eat fish or pork. It is better for you.

    ReplyDelete
  4. Evi L. BloggerladyJune 5, 2013 at 12:49 PM

    Have a "hog" for Titus. He always bragged, which indicated it was really a cocktail wiennie.

    ReplyDelete
  5. ndspinelliJune 6, 2013 at 9:27 AM

    EBL, I ate a lot of bison and elk out west last week. Love it, and very healthy.

    ReplyDelete
  6. ndspinelliJune 6, 2013 at 9:28 AM

    Had a bison/elk meatloaf in Yellowstone that was superb! Served w/ rosemary spuds and succotash.

    ReplyDelete
  7. chickelitJune 6, 2013 at 10:01 AM

    Trader Joe used to sell very tasty bison burgers (frozen) but stopped for some reason.

    I always enjoyed them with a side of Del Monte green beans and bottle of 2-Buck Chuck.

    ReplyDelete