Friday, September 20, 2013

You know you want my sausage.....admit it!

You can even have some potatoes with it bitches.

This is just about one of my all time favorite meals.
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18 comments:

  1. Trooper YorkSeptember 20, 2013 at 5:33 PM

    That's 400 for an hour and a half.

    The potatoes should all be approximately the same size so they cook. They are the hold up but you never go wrong making your pork extra crispy.

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  2. Michael HazSeptember 20, 2013 at 6:12 PM

    Are the sausages pre-cooked to add some brownness?

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  3. Michael HazSeptember 20, 2013 at 6:13 PM

    Garlic and onion, are they added to the mix? Asking for a hungry friend. :)

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  4. Trooper YorkSeptember 20, 2013 at 6:24 PM

    No they are baked so they don't get greasy. I know it seem like a long time but you have to keep your eyes on it.

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  5. Trooper YorkSeptember 20, 2013 at 6:26 PM

    First I cut up the potatoes and wash them. Then I put them in a pan with a thin coating of oil. I liberal add salt and pepper and then put a shit pot full of oregano on them. I smush them all around until they are totally coated with oil, salt, pepper and oregano.

    Than I add the sausages. For an extra treat you can throw in a can of black olives after you take it out of the oven. Just because....Obama.

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  6. Trooper YorkSeptember 20, 2013 at 6:27 PM

    The sausages are Italian sweet sausages with garlic and fennel already inside.

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  7. Trooper YorkSeptember 20, 2013 at 6:28 PM

    The roast potatoes are the favorite of everyone who eats at my house. When they get nice and crispy there is nothing better.

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  8. Michael HazSeptember 20, 2013 at 6:39 PM

    Mrs. Haz roasts pans of mixed fresh vegetables - onions, garlic, tomatoes, eggplant, zucchini, peppers and whatever looks fresh. Coats them with olive oil, salt and pepper, herbs; and roasts them for an hour or so.

    Delicious!

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  9. The DudeSeptember 20, 2013 at 6:51 PM

    I had a potato earlier this year - perhaps it is time to consume another.

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  10. Michael HazSeptember 20, 2013 at 6:54 PM

    Sixty - ease into it by drinking potato vodka.

    I'm waiting for Lisa to call Trooper "Sweety Troopie Potato".

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  11. The DudeSeptember 20, 2013 at 7:00 PM

    Ouch!

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  12. Evi L. BloggerladySeptember 20, 2013 at 8:38 PM

    Sausage is food of the gods.

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  13. Evi L. BloggerladySeptember 20, 2013 at 8:59 PM

    Just your average sausage and potato girl...

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  14. ndspinelliSeptember 20, 2013 at 9:03 PM

    I do what you just showed but also cook chicken thighs and breasts in w/ it. Those aluminum pans are great, I buy them by the dozen. Fuck Al Gore and all that "save the planet shit." I've scrubbed enough pans. You're right about the spuds, they are great w/ that sausage grease browning them. I use olive oil but you don't need much.

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  15. blakeSeptember 20, 2013 at 9:07 PM

    My taste runs more toward oysters than snails.

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  16. Chip S.September 20, 2013 at 10:46 PM

    Oh, BTW...

    THE BOSTON RED SOX ARE THE AMERICAN LEAGUE EAST CHAMPS!!!!!!!!!

    Suck it, Yanks.

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  17. ricpicSeptember 21, 2013 at 10:44 AM

    Haz beat me to it. Where are the onions, garlic, peppers et al?

    Sawx Nation!

    Where's the Big Poppy eloquence? F**k f**k f**k.

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  18. bagoh20September 21, 2013 at 11:07 AM

    "Sausage is food of the gods."

    That line never works until after the vodka. In fact, it may be completely ineffective, but I can't help saying it anyway. It's like a superstition now. I recommend a Sean Connery voice.

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