Monday, June 30, 2014

Evi you higher price who-a you!

Now I know why I got slices of filet mignon on my last trip to Incognito. Beef prices have skyrocketed to 11% more than a year ago. So you burgers and steaks are increasing drastically in price. Or they give you smaller pieces or cheaper cuts.

I think they just gave me less than the 8oz filet that I paid for because the increase in price has just hit them too hard.

Com'on Evi where is the cheap little cud chewing we know and love?
at

16 comments:

  1. ndspinelliJune 30, 2014 at 8:17 PM

    Evi is a dairy cow. When dairy cows die they end up @ dog food factories.

    ReplyDelete
  2. Evi L. BloggerladyJune 30, 2014 at 9:09 PM

    Pork and chicken are both affordable and delicious.

    So Queers of Color are being discriminated against in San Francisco, where is the outrage?

    ReplyDelete
  3. chickelitJune 30, 2014 at 10:39 PM

    Evi L. Bloggerlady said...
    "Pork and chicken are both affordable and delicious. "

    I resemble that remark

    ReplyDelete
  4. blakeJune 30, 2014 at 10:58 PM

    #ThanksObama

    ReplyDelete
  5. MamaMJuly 1, 2014 at 12:38 AM

    Not a fan of the yellow here either. The color looks like it's been ramped up ala Althouse, which I sometimes find appealing. In this one, not so much.

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  6. chickelitJuly 1, 2014 at 1:26 AM

    Jaundiced beef.

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  7. Trooper YorkJuly 1, 2014 at 1:36 AM

    That was the Bearnaise sauce which was not the way it usually appears.

    They were definitely having issues in the kitchen.

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  8. Evi L. BloggerladyJuly 1, 2014 at 2:27 AM

    That is some strange looking Bearnaise sauce. Like it was made by some Mexican guy who never made Bearnaise sauce and who followed a recipe in English (and he spoke and read just Spanish).

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  9. Evi L. BloggerladyJuly 1, 2014 at 2:28 AM

    Sorry Chick I threw you under "the bus." The bus being Nick and Trooper's appetites.

    ReplyDelete
  10. ndspinelliJuly 1, 2014 at 9:26 AM

    We had a party Sunday for about 40 people. I made meatball and sausage and pepper sandwiches, pasta salad and fruit salad. We had some real eaters including teenaged boy and girl athletes. I always make too much food but this rime there were few leftovers. One boy ate 4 sandwiches, he's a hockey and baseball player and shinny as a rail! Anyway, this guy I've known for years takes the sausage sandwich and comes up to me and asks for ketchup and mustard. I thought he was kidding. His mortified wife was nearby. She is like Trooper, her old man was Irish, mom Italian. She gave me a look and said, "I'm sorry, Nick, I love him in spite of that!" I gave him the condiments and averted my eyes.

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  11. Shouting ThomasJuly 1, 2014 at 10:10 AM

    That pic is looking more sickly every time you post it.

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  12. MamaMJuly 1, 2014 at 12:25 PM

    Jaundiced beef.

    Lol! It was at that! From the Icks R Us school of cooker-uppery.

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  13. Evi L. BloggerladyJuly 1, 2014 at 1:36 PM

    ndspinelli--the mustard, while not optimal, is forgivable. The ketchup...that is an abomination.

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  14. blakeJuly 1, 2014 at 1:41 PM

    You guys got a lotta opinions about hot dogs.

    *duck*

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  15. ndspinelliJuly 1, 2014 at 10:40 PM

    evi, Cheeseheads LOOOOOVE Ketchup.

    ReplyDelete
  16. Evi L. BloggerladyJuly 2, 2014 at 10:10 AM

    Unfortunately I am aware of the Wisconsin love of Catsup. It is still an abomination of a condiment on a hot dog (or God forbid) a sausage.

    ReplyDelete