What You Need:
1 goat head
1 pound pumpkin
1 pound carrots
1 chocho
6 green bananas
1 pound yellow yam
12 small dumplings
1 chopped onion
Herbs, salt, pepper and a small piece of crushed ginger root.
3 quarts Water
How To Cook:
1. Prepare and clean goat's head. Put to boil in a large soup pot with water. Skim.
2. When meat is tender, remove bones and put flesh back into liquid. Keep boiling.
3. Prepare and add the vegetables, seasoning and peppers.
4. Soup must be of thick consistency.
5. Make sure the radio is tuned to classic rock.
1 goat head
1 pound pumpkin
1 pound carrots
1 chocho
6 green bananas
1 pound yellow yam
12 small dumplings
1 chopped onion
Herbs, salt, pepper and a small piece of crushed ginger root.
3 quarts Water
How To Cook:
1. Prepare and clean goat's head. Put to boil in a large soup pot with water. Skim.
2. When meat is tender, remove bones and put flesh back into liquid. Keep boiling.
3. Prepare and add the vegetables, seasoning and peppers.
4. Soup must be of thick consistency.
5. Make sure the radio is tuned to classic rock.
