Help!!!!!!!!!!!!!!!!!!!!!!

I had to go for a checkup on the posts this morning.

I'am a scared Norton!!!!!!!!!!!!!

All you Mo's love Brie

Well are cheese poll was a total bust. All you mo's love Brie. Not Bree Hodge but frenchified Brie cheese. It's cheestatic. The results:

Brie 29

Swiss 9

Gouda 5

Government 4

Manchego 2

That was very disappointing. Now I have to come up with another good poll.

What a friend we have in cheeses!

Everybody loves cheese.

Especially on a burger. With fries. And a big Soda.

You can't resist it.

You can't even passively resist it.

Trooper Yorks Two Cheese Pasta with Spinach and Tomato

So here is a quick and dirty recipe for a great pasta. The Ingredients:

1 lb Shells

1 box cherry tomato

1 bag spinach

1/4 cup of olive oil

1/2 cup asiago cheese grated

1/4 cup pecorino romano cheese grated

1 teaspoon Vietnamese garlic chili sauce

Put the oil in a frying pan and add the garlic chili sauce under a low flame. Boil salted water and cook the pasta al dente. Add the spinach to the frying pan and mush around till you distribute the oil and the garlic chile sauce. Add the pasta which is al dente and continue to cook it in the pan. After about four minutes shut off the flame and add the tomatoes which you have cut in half. Mix thouroughly. Add the assiago and mix once more. Transfer to a large bowl. Add the pecorino romano to taste.

What a friend we have in cheeses!

Manchego is one of my wife's favorite cheeses that we get every time we go to the wine and cheese joint on Court St. It is a mild cheese made from sheeps milk from the La Mancha section of Spain. Only from the Manchega sheep as well. This semi-firm cheese is aged in caves for three to six months before it is shipped. It is usually shapped in a four pound barrel shape.

We enjoy it with a rich Rioja that natural fits the olives, cheese and cured meats that we get on the tapa's menu.

I voted for it in the poll.

What a friend we have in cheeses!

Patty Melt who is Miss Wisconsin 2009 has refused to cut her hair until her hero Brett Farve returns to her beloved Packers.

Now that he has signed with the Vikings she is even refusing to cut the cheese.

What a friend we have in cheeses!

Now all of the cheese we have in our poll are really tasty. But you can't beat some Velveeta slices on your burger ya know. It comes in that clear transparent wrapper so you can see what you are getting so to speak. Smooth and creamy.

Velveeta, Oh Yeah!

What a friend we have in cheeses!

One of the quick cheese tricks you can do with cheez whiz is to take a can with you on a date. Then when you start to cough you pull it out like an inhaler and squirt some cheese into your mouth to stop the attack. If your date freaks out then the chances of her letting you squirt something into her mouth is very very slim.

Also popular with owners of rare clumbers.

Not that there's anything wrong with that.

What a friend we have in cheeses!

Cheese is our friend. Beyond being the perfect complement to a well grilled burger or a delicious snack with crackers and wine it has so many other uses.

In certain remote villages of Sicily it often serves as a substitute for expensive breast enhancement surgery. Once the couple is married and the husband finds out that his new wife is not so generously endowed, he at least has some cheese.

More often then not he is content.

What a friend we have in cheeses!

What a friend we have in cheeses!

There were many suggestions as to cheeses we should have included in our poll. I know, I know but I can only use five at a time because I think that is the limit on photos I can post. So I made an eclectic choice. I am only sorry I couldn't find a really cool photo of toe cheese. And I really looked for one!

Anyway the best cheeses all have one thing in common. You need some really good milk.

So to speak.