Manchego is one of my wife's favorite cheeses that we get every time we go to the wine and cheese joint on Court St. It is a mild cheese made from sheeps milk from the La Mancha section of Spain. Only from the Manchega sheep as well. This semi-firm cheese is aged in caves for three to six months before it is shipped. It is usually shapped in a four pound barrel shape.
We enjoy it with a rich Rioja that natural fits the olives, cheese and cured meats that we get on the tapa's menu.
I voted for it in the poll.
1 comment:
From the looks of the poll, perhaps you should try switching to government cheese.
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