I had a bunch of mushrooms left over from Thanksgiving so I decided to make up another batch for an appetizer last night. But I mixed it up a little.
As usual I used parsley, bread crumbs, garlic and pecorino romano cheese but I mixed in a healthy amount of ricotta before I stuffed the shrooms. That made the mixture nice and creamy. In the joint where we had the wife's party they made mushrooms with ricotta and spinach but this mixture turned out a lot better. The bread crumbs made it crunchy but the ricotta made it creamy.
It turned out pretty good.
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