Garage Mahal said on the evil blogger lady's site....
Eh, no. Not even close, jackass, by my own admission. I neither poached, or ate it, or ever mentioned I did. It's starting to make sense though - you guys either can't read, or you just read what you want to read.
Now you know that is not true Garage. Why did you send me this snapshot and your recipe for poached possum?
By the way, I think you went too heavy on the cumin.
5 comments:
By the way, I think you went too heavy on the cumin.
I've figgered out that GM just likes to stir the pot. He hasn't stirred that one yet. You won't taste the cumin when he'd done.
I swear I've never tasted opossum. Roadkill or other. Although I have tried woodchuck. Fresh. Not bad either! The next weirdest would be raccoon. Pie. Fresh.
Garage? Where I grew up, there was fresh pie, and just plain "FRESH".
With two choices...You gotta pick one.
Um, where is the recipe? That looks good!
Cooking Tip:
Use enough Thai curry coconut milk and serve over rice and ANY meat will taste good, even Roadkill and crow.
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