Trooper York's Balls (meatballs that is)!

Here’s a simple meatball recipe.

1 lb of chop meat
1 lb of veal
1 lb of ground pork
8 garlic cloves
1 cup of bread crumbs
½ cup of pecorino Romano cheese
1 head of parsley
5 eggs

Mix the meats in a bowl till they are as scrambled as Hugh Hefner’s wits. Then break the eggs like Hillary would break Bills balls now that they lost and mix them into the meat. Clean and chop up the garlic into little pieces like Michele does to Baracks balls whenever he has an independent thought. Mix the minced garlic in the meat. Squish it around like a Democrat Congressman talking about the war so it’s nice and squishy. Then add the breadcrumbs. Also clean and chop the parsley, remember to leave off the stems which can be bitter (like those broads you meet late at night at the bar talking about their ex-husbands, you know like McCain’s first wife). Drop the parsley in the mix. Mix up that mess until everything is combined in one hot mess. Take some out and roll it in your palms like you were rubbing up a baseball to make a round ball approximately the size of a spaldeen (a rubber ball used in stoop ball you hicks). Make sure it sticks together with enough breadcrumbs. It should stick together like Vito Fossella and that slutty Army bitch. Place it in a frying pan and fry under a low flame turning often so all sides brown. Eat at least two of them out of the frying pan. Plop the rest of them in the red sauce to give it flavor. Enjoy.