Dill Meatloaf with Glaze
1-1/2 pounds hamburger
1-1/2 pounds hamburger
1/2 cup juice from dill pickles
1/2 cup soft bread crumbs
1 egg
Salt (to taste)
Pepper (to taste)
1 medium onion, chopped
SAUCE:
1/2 cup ketchup
2 tablespoon brown sugar
1/2 cup dill pickle, chopped
1/4 cup water
1 teaspoon Worcestershire sauce
Instructions
Combine sauce ingredients and set aside.
Combine meat and 6 remaining ingredients and form into a loaf. Pour sauce over meatloaf and bake 40 minutes at 350 degrees.
Combine sauce ingredients and set aside.
Combine meat and 6 remaining ingredients and form into a loaf. Pour sauce over meatloaf and bake 40 minutes at 350 degrees.
2 comments:
I'll give this one a try, my meatloaf usually comes out a little dry, and the glaze should solve that problem. Now the pickle juice sounds like a great idea.
You should keep your meatloaf like you keep your women, moist and tasty.
Use the pickle my man. Use the pickle.
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