How can the great meatball sandwich be lagging so far behind in my poll. I made a big pot of meatballs this Christmas. I made it the old school way with beef, veal and pork and made about 100 meatballs that everyone went to town on with the meal. Then we had great meatball sandwiches for the next couple of days. I even had one for breakfast.
Damn, I love a good meatball hero.
4 comments:
Nobody wants your saggy balls, Troop.
Hey, what's up with the beef, veal and pork combo?
I grew up on a recipe that was culled from Vincent Price's cookbook that was supposed to be Sardi's. Awesome.
Same combo. (And maybe lamb?)
That's the traditional combo. You can find the post where I give a reciepe for my soggy balls.
I'm surprised too, Trooper.
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