Friday, August 30, 2013

A couple of new cooking videos in Instagram

 

I know everyone can't get it on their mobile phone so here is the link for your computer:

http://instagram.com/lisajimdolan#

We have the baked zucchini fries and the Portabella pizza's.

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8 comments:

Evi L. Bloggerlady said...

They look good.

I have been shreading summer zuchini on the madoline and sautéing it with stuff (tomatoes, shallots, garlic, fish, etc.). It is excellent.

August 30, 2013 at 3:12 AM
ndspinelli said...

Evi, Sounds superb. I do the zucchini w/ toamtoes, leeks and peas as a side dish w/ rice and fish or chicken.

August 30, 2013 at 9:12 AM
ndspinelli said...

Trooper, Panko are great, something I discovered ~6 or 7 years ago. Those Japs are good for something.

August 30, 2013 at 9:13 AM
Evi L. Bloggerlady said...

ndspinelli, enjoy it while you can. As Ned Stark used to say: Winter is coming.

August 30, 2013 at 9:22 AM
Darcy said...

My dad used to cut up bacon, fry it up and then saute zucchini and yellow squash in some of the grease. Then he'd add canned tomatoes and simmer for a bit. It was thick like a stew and bacon and tomato flavor with the veggies tasted so good.

I make it often and I like to add fresh green beans.

The zucchini in this pic made me so hungry that I'm eating my lunch early.

August 30, 2013 at 12:02 PM
blake said...

You guys on EDT kill me.

August 30, 2013 at 12:36 PM
ndspinelli said...

Darcy, I would make that, and will. "Bacon..hmmm"

August 30, 2013 at 1:18 PM
Darcy said...

Oh! Nick, I forgot the other seasonings, but you would know what to add. The usual. :)

August 30, 2013 at 1:46 PM

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