Saturday, September 7, 2013

Iceberg....Goldberg....what's the difference?



Yes there were icebergs on this trip. Iceberg wedges with blue cheese dressing and bacon sprinkled on top as the appetizer at Cagney's steak house.

Shout out to Chickie on that one.
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7 comments:

chickelit said...

How prescient of me!

Welcome back. The place was quiet. Nobody even drank.

September 7, 2013 at 1:07 PM
Trooper York said...

Don't worry. Lisa and I took care of that for you. I got you covered.

September 7, 2013 at 1:08 PM
chickelit said...

I get the distinct feeling that everyone is sort of waiting for shoes to drop -- a whole bunch of shoes of every sort.

September 7, 2013 at 1:10 PM
ndspinelli said...

Mickey Mantle and David Crosby got put to the head of the line on the liver transplant list. You are SOL.

September 7, 2013 at 3:04 PM
The Dude said...

Mickey put his to such good use, too.

Larry Hagman, too!

September 7, 2013 at 4:08 PM
Evi L. Bloggerlady said...

I have been doing a BLT salad. Romaine lettuce hand torn up, with thin slices of roma tomatoes, sweet onion, schreaded fennel, basil, and bacon. Lots of bacon. All crispy and chopped.

I use a lemon/olive oil dressing.

It is very popular.

September 9, 2013 at 1:09 PM
Evi L. Bloggerlady said...

Iceberg is good if you are doing a salad that has to hold up with a heavy dressing (say if you are having a party and you can't really make it right before the guests eat). It does not get soggy right away. Romaine is good for that too, it holds its crisp, but not as good as iceberg. I prefer Romaine because at least it has some flavor, iceberg is almost flavorless.

September 9, 2013 at 1:13 PM

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