Thursday, July 25, 2013

Rib eye steak rubbed with Rosemary and garlic

So I decided I felt like having a steak. A rib eye on the bone rubbed with rosemary and garlic. Sautéed potatoes. Good stuff.

Served bloody rare. Like I like my comment section. Just sayn'
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5 comments:

Evi L. Bloggerlady said...

I still like you...

Monster.

July 25, 2013 at 1:57 AM
Ruth Anne Adams said...

No wire hangers!

July 25, 2013 at 3:02 AM
MamaM said...

...bloody rare. Like I like my comment section.

Rich in that which gives it an irony flavor!

July 25, 2013 at 3:22 AM
ndspinelli said...

I have a friend who loves his steak just like our bartender. When a waitress asks him how rare, he replies, "The kitchen is quite warm, just have the chef walk around w/ the steak for a minute, that will be perfect."

I worked for a chef who when a steak was sent back for not being well done enough would just throw the steak on the fire for a few minutes and then send the lump of coal back out. Most of the time the customer was pleased.

July 25, 2013 at 11:33 AM
Methadras said...

I do not know why people steak prepared in anything beyond medium. That's as far as I'd take it and it also depends on the cut.

July 25, 2013 at 3:06 PM

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