Saturday, January 31, 2009

Hey here is a reprise of how to make Trooper Yorks spicy Balls. So you can try it and make a freakin' sandwich and change your vote.

Here’s a simple meatball recipe.

1 lb of chop meat1 lb of veal
1 lb of ground pork
8 garlic cloves
1 cup of bread crumbs
½ cup of pecorino Romano cheese
1 head of parsley
5 eggs

Mix the meats in a bowl till they are as scrambled as Hugh Hefner’s wits. Then break the eggs like Hillary would break Bills balls now that they lost and mix them into the meat. Clean and chop up the garlic into little pieces like Michele does to Baracks balls whenever he has an independent thought. Mix the minced garlic in the meat. Squish it around like a Democrat Congressman talking about the war so it’s nice and squishy. Then add the breadcrumbs.

Also clean and chop the parsley, remember to leave off the stems which can be bitter (like those broads you meet late at night at the bar talking about their ex-husbands, you know like McCain’s first wife). Drop the parsley in the mix. Mix up that mess until everything is combined in one hot mess.

Take some out and roll it in your palms like you were rubbing up a baseball to make a round ball approximately the size of a spaldeen (a rubber ball used in stoop ball you hicks). Make sure it sticks together with enough breadcrumbs. It should stick together like Vito Fossella and that slutty Army bitch.

Place it in a frying pan and fry under a low flame turning often so all sides brown. Eat at least two of them out of the frying pan. Plop the rest of them in the red sauce to give it flavor. Enjoy.

12 comments:

chickelit said...

I am cutting and pasting these recipes into separate file for future ref. I wonder how many others are too.

Meade said...

I am too. Man, this old hick is gettin' hungry!

ha ha ha... but it's more like McCain’s current wife

blake said...

Troop should get a "recipes" tag.

chickelit said...

You need to protect your intellectual property Trooper. That's what my recent reconditioning was all about.

Darcy said...

Ooooooh. Thanks! For both the laughs and the recipe.

Anonymous said...

That's almost exactly how I make them, except I use all cheese, and no breadcrumbs. And in olive oil. The virgin kind. Lots of it. Pour the oil in the sauce when they're done, swirl some water around and dump that in too.

I like the directions. You should like this. Moonbat Chili. Well, the directions, at least.

Got your Terrible Towel out for the game?

Here we go, Steelers, here we go!

TitusisFull said...

You got some nice looking balls there Troop.

Meade said...

Titus is right. They are nice looking. They look a lot like my mom's.

Titusiseatingaquesadilla said...

Those do look yummy. Are you having them tonight for the game?

Titusiseatingaquesadilla said...

The sauce looks so fucking good.

Trooper York said...

Actually we are doing a photoshoot for the website during the Super Bowl. How gay is that?

Trooper York said...

I last made meat balls on Chistmas. I am making an eggplant fratta though and will give the reciepe soon.