Grandma took
three green peppers and two big sweet onions and expertly cut them up. A
little vegetable oil in the pan and fried the peppers first until they got
soft. She never used olive oil like those big shots on the cooking shows do
nowadays. That was expensive. It was a buck fifty a gallon.
After the
peppers were nice and soft she put in the onions. She always cooked them up in
a battered cast iron frying pan that had seen better days. She had bought it
when she was a young bride around 1909.
Grandma had a hard life. Buried two husbands and two children. Sewed
buttons on a card with all of the family to survive the Depression. Even made a
little vino in the cellar that her sister sold at her house parties. My grand
Aunt was the brains of the family. She used to mix up a bunch of pasta and some
homemade wine and have her husband invite a bunch of his cronies that he worked
with on the docks to come play cards. Only on payday of course. My Grand Uncle
Tony was a pussy whipped son of bitch but he could really play cards. They
would eat and drink and play cards until they got most of their paycheck. Then
they would lend them some money so their wives wouldn’t stab them when they go
home. The vig alone was enough to let them buy five brownstones.
Just before
the peppers and onions were finished Grandma added a capful of White Balsamic
vinegar to the mix. She always cooked with vinegar. In fact she was always
making vinegar. There were always bottles of wine with a piece of bread stuffed
in them on the windowsill in the winter. She made red wine, balsamic, white
balsamic even apple cider vinegar. To this day the taste of vinegar was the
taste of home cooking.
Grandma
would put the peppers and onions in a metal bowl and then threw the sausages
into the frying pan which was slick with the oil from the peppers and onions.
She cooked them over a low flame until they were halfway done with a little burned edge. Then she would put them
in the oven to cook all the way through. That was what she always did with
pork. Her brother had died from eating bad pork back in Ischia and she vowed to
never let anyone in her family do that again.
"Jamesy you
go watcha the cartoons while I finish. We have to wait for everyone to come
home before we put it on the table.” “Ok Grandma.”
I went into
the next room which was a combination living and bedroom. There was bed up
against the corner wall where we would often sleep when we visited. It served
as a sort of couch for the kids to lay on while they watched TV. There was my
Uncle V’s armchair and another well stuffed chair with an ottoman. Oh and two
TVs.
I turned on
the old Motorola. It looked so old that you would think you could only get Sid
Caesar and Milton Berle on it. There was a brand new huge color TV covered with
a green vinyl sheet. This was Grandma’s pride and joy. She only let us put it
on Sunday nights. To watch Walt Disney. And Bonanza. She loved her cowboys.
I put on
WPIX which was my favorite channel. It was time for the Abbot and Costello
show. I loved to watch them along with the Popeye, the Bowery Boys and Buck
Rodgers. The only thing that compared was when the Yankees were on.
I sat in my
uncle’s chair and pushed it back to recline. Smelling the sausage and peppers.
Watching Costello get yelled at by Bud Abbott. All was right with the world. I
felt safe.
I just didn’t know if I should tell my Da about
what happened with Joey.
5 comments:
That is some top notch writing right there.
In other news and gossip of the internet, and with the following proviso, the enemy of my enemy might or might not be my friend, did you see what deborah wrote after Crack showed up at TOOP? No? Allow me:
deborah said...
"Crack, you were more fun when you were an Uncle Tom."
Excellent take down, succinct, accurate and without the obvious personal attacks that I would employ.
That is all - please resume your normal Saturday morning routine. Only with a bit more bounce in your step.
Very good, and since it's about food, I like it even more. Sausage and peppers is a man's dish. How about the peasant dish, peppers and eggs on Italian bread.
Excellent take down, succinct, accurate and without the obvious personal attacks that I would employ.
No dum-dum, that one, closer to sharp as a tack.
Sliding a query on personal dum-dumness in alongside polemics in the Just Wondering post with the "I cannot tell; will polemics be our salvation or our doom? was nothing short of smooth too.
All was right with the world. I felt safe. I just didn’t know if I should tell my Da about what happened with Joey. The last line sells and cinches the piece. In the midst of all the comfort and regularity of grandma's house, a niggling doubt.
Separate story regarding clever retorts...
Since I wasn't exactly clear on what the plea, "Please don't throw me in the briar patch!" involved, I looked it up:
In one tale, Br'er Fox constructs a doll out of a lump of tar and dresses it with some clothes. When Br'er Rabbit comes along he addresses the tar "baby" amiably, but receives no response. Br'er Rabbit becomes offended by what he perceives as the Tar-Baby's lack of manners, punches it, and in doing so becomes stuck. The more Br'er Rabbit punches and kicks the tar "baby" out of rage, the worse he gets stuck.
Now that Br'er Rabbit is stuck, Br'er Fox ponders how to dispose of him. The helpless but cunning Br'er Rabbit pleads, "but do please, Br'er Fox, don't fling me in dat brier-patch," prompting Fox to do exactly that. As rabbits are at home in thickets, the resourceful Br'er Rabbit escapes. Using the phrases "but do please, Br'er Fox, don't fling me in dat brier-patch", and tar baby to refer to the idea of "a problem that gets worse the more one struggles against it" became part of the wider culture of the United States.
I was culturally blessed and learned those stories first hand, along with Empamanondus, Little Black Sambo and so on.
Aw man, it's times like these that make me miss Crack the most.
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