Well for 4th of July I am going to go Brazilian. Why? Because I have to be different.
So we are having yucca fries with chorizo's as an appetizer.
Skirt steaks in Chimichurri sauce with asparagus as a main course.
But more apple pie al a mode for desert.
I made a garlic and oil pasta with spinach and two cheeses from Little Big Heads show that I saw yesterday for dinner last night. It came out pretty good. But for an appetizer I made sliders from the left over ground filet mignon with these cool hard dinner rolls I found in Publix.
1 comment:
I am going to go Brazilian
Don't do it. Your nuts stick to your legs, and it itches when the hair grows back.
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