A basic scalloped potatoes recipe baked in the oven.
Cook Time: 45 minutes
Ingredients:
4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
2 cups scalded milk
1/2 cup shredded Cheddar cheese
Cook Time: 45 minutes
Ingredients:
4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
2 cups scalded milk
1/2 cup shredded Cheddar cheese
Preparation:In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.
2 comments:
This recipe is the same as the one I use except I skip the cheese layer. Every time I make it though, the liquid bubbles over and makes a real mess.
I usually bread and fry pork chops and then lay them on the top to finish off.
Good eats.
You should cut down the liquid a little and add the cheese at the end. It serves as a covering and binds it all together. Good eating for sure.
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